Chocolate Holiday Cookies
(4 Dozen)In a double boiler, melt the buttery spread and chocolate.
1/2 cup Earth Balance Buttery Spread
4 ounce 100% Cacao unsweetened chocolate
Cool slightly. Beat in:
3/4 cup sugar
2 vanilla beans, scraped innards
1 cup all purpose flour
1 cup whole wheat pastry flour
2 teaspoons baking powder
Add dry ingredients to bowl just until mixed.
Shape dough into balls, 1 tablespoon each.
Roll in powdered sugar:
1/4 cup confectioners sugar
Place on baking sheet lined with parchment paper.
Bake at 350 F. for 12 minutes.
Sift more powdered sugar over cookies after cooling.