Wild Salmon Patties
(Makes 6-we each ate 1 1/2)Mix in food processor:
2-4 ounces raw fillets, cut in pieces
1 cup almond flour
3 colorful mini sweet peppers
1/4 cup onion
1/4 cup fresh parsley
1 clove garlic
1 tablespoon fresh lemon juice
2 teaspoon dried dill
Portion with ice cream scoop onto parchment lined baking sheet. Bake at 375 F. for 20 minutes.
The strawberry heart idea came from the Delicious Dietitian Duo. I melted 2 squares of 100% cacao unsweetened chocolate in a double boiler, added 2 teaspoon of honey, then dipped each strawberry half in the chocolate. This made 5 strawberries.
The word for the weekend is "snuggle"!