(Serves 2)Dust chicken with seasoned flour.
2 chicken thighs, boneless, skinless
1/4 cup all purpose flour
Fresh ground pepper
Saute in buttery spread, turning to brown both sides.
1 tablespoon Earth Balance Buttery Spread
Add onion, garlic and mushrooms.
1/4 cup onion, thinly sliced
3/4 cup shitake mushrooms, locally grown
1 garlic clove, minced
Saute until softened.
Add tomatoes, tomato paste, chicken broth and wine.
1 can no added salt diced tomatoes
1 tablespoon tomato paste
1/2 cup low sodium chicken broth
1/2 cup white wine
Cover and simmer for 15 minutes.
Mine's garnished with Deberry Farms' Pea Shoots.