(Serves 3-2 pancakes each)Puree pineapple in food processor. Drain in sieve.
3/4 cup pineapple sauce
Beat eggs and sugar. Add vanilla.
2 tablespoons brown sugar
1/2 vanilla bean, scraped
Mix dry ingredients.
1/2 cup all purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
Add milk to egg mixture.
1/4 cup skim milk
Stir dry ingredients into wet, mixing just to combine.
Drop by 1/4 cup dippers onto griddle surface heated to 325 F. Bake for about 1 minute and turn to bake the other side.
My pancakes were topped with 2 tablespoons Greek Yogurt, nonfat, and grated whole nutmeg. I added 1/2 teaspoon honey.