Monday, April 27, 2015

Puffy Pineapple Pancakes

What to do with lots of pineapple?  You've heard of carrot cake pancakes. . . how about pineapple pancakes?  These are very tasty by themselves!

Pineapple Pancakes

(Serves 3-2 pancakes each)

Puree pineapple in food processor.  Drain in sieve.
3/4 cup pineapple sauce

Beat eggs and sugar.  Add vanilla.
2 eggs
2 tablespoons brown sugar
1/2 vanilla bean, scraped

Mix dry ingredients.
1/2 cup all purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
Dash salt

Add milk to egg mixture.
1/4 cup skim milk

Stir dry ingredients into wet, mixing just to combine.
Drop by 1/4 cup dippers onto griddle surface heated to 325 F. Bake for about 1 minute and turn to bake the other side.

My pancakes were topped with 2 tablespoons Greek Yogurt, nonfat, and grated whole nutmeg.  I added 1/2 teaspoon honey.


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