Steamed Flounder and Vegetables
(Serves 2)
Place a rack in a large pan with 2 inches of water. On top the rack, place a steamer basket. Spray with Pam. Layer in basket:1/4 cup sliced onion
1 teaspoon fresh grated ginger
1 carrot, peeled and sliced
2 flounder fillets
Steam for 10 minutes.
Cook rice:
1/2 cup instant brown rice
1/2 cup water
1 teaspoon sesame oil
In a small saucepan, saute peppers and garlic in oil:
1 teaspoon olive oil
1 garlic clove, minced
2 mini peppers, cut in rings
Add reduced sodium soy sauce:
1 tablespoon reduced sodium soy sauce
To steamer basket with fish and vegetables add:
2/3 cup fresh broccoli flowers
Steam 8 more minutes.
Add:
1/2 cup fresh spinach leaves
Turn off heat and cover.
Arrange plates with:
Rice
Fish and vegetables
Sauteed pepper,garlic, soy sauce mix.
Sprinkle with fresh ground pepper.
Tip #6: Include low fat dairy with meals.
Happy Friday!
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