Blueberry Pancakes,Caramelized Bananas
(8 Pancakes)Mix dry ingredients in bowl:
3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
Melt buttery spread in milk.
1 tablespoon Earth Balance Buttery Spread
3/4 cup skim milk
2 teaspoons lemon juice
Beat in egg and extracts
1/2 teaspoon vanilla
1/2 teaspoon maple extract
Stir blueberries into dry mix.
4-5 ounce blueberries
Stir liquid ingredients into dry.
Grill at 350F. Flip and grill on other side
(1-2 Servings)Heat buttery spread and syrup in small saucepan.
1 tablespoon maple syrup
1/2 tablespoon Earthy Balance Buttery Spread
Add sliced bananas. Heat and turn carefully.
1 banana, sliced
Serve 2 pancakes with bananas. Garnish with Greek Yogurt and shaved nutmeg.
Now to explain the blog post title:
Even though I'd reminded my husband I was making blueberry pancakes, he ate, went out and returned just in time to eat with me. After he ate one platter, I put his plate in the sink to keep the blueberry stains from setting-and he returned to eat another pancake! When he asked about the plate-I told him just to use the serving plate.
DH Serving = 5 pancakes
Cindy Serving = 2 pancakes