Five Spice Shrimp and Vegetables
(Serves 2)Thaw and peel shrimp, leaving tails intact. Toss with five-spice powder and cornstarch.
10 large shrimp, raw
1 teaspoon five spice powder
1 teaspoon cornstarch
Saute vegetables in oil for 3 minutes.
2 teaspoons sesame oil
1/4 cup onion, diced
2/3 cup mushrooms, sliced
3 mini sweet peppers, sliced
1 tablespoon grated fresh ginger
Add shrimp, water and vinegar.
3 tablespoons water
1 tablespoon rice wine vinegar
Saute 3 minutes, stirring frequently.
Add asparagus and peas.
1/3 cup fresh asparagus, cut in 1 inch pieces
1/3 cup peas
(I microwaved these in water for 2 minutes prior)
Cook, stirring frequently until shrimp are cooked throughout.
Serve over brown rice.
1/2 cup instant brown rice
1/2 cup water
Bring to a boil, then simmer for 5 minutes.