Sunday, April 26, 2015

Never a Leftover (Tip #8 for Meal Planning)

Remember the Orange Cardamom Roasted Chicken with Potatoes?  Dinner Wednesday made Dinner Thursday too!  On Thursday, we picked the chicken from the bone, served that and the potatoes on a salad.  That's my homemade Challah Bread I made Monday toasted, on the side.

Tip #8 for Meal Planning:  Plan for use of leftovers.

We're off to a picnic today!  Enjoy yours!

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