Testing the "Power" Waffle

My protein rich and balanced breakfast featuring this multigrain waffle from Miami's Seaspice Restaurant Executive Chef Angel Leon kept me energetic throughout the morning and through my noon aerobics class.  His are prettier:  

Mine were delightfully crisp and tasty.  One waffle I enjoyed with a sunny side up egg, the other with some homemade cranberry chutney.  I'd love that drizzle of glaze that appears in the restaurant photo!

I love the variety of grains and seeds that are in the recipe.  Since I grind my own flours using the variety of grains I have on hand, this recipe was a perfect fit.

Here is the recipe:

Seaspice Power Waffles

Serves 4 (Two 6 inch waffles) each

Buttermilk 409 gram

Butter, melted 84 gram

Eggs 2 each

All Purpose Flour 216 gram

Sugar 27 gram

Baking powder 11 gram

Baking soda 6 gram

Cinnamon, ground 1 gram

Oats 30 gram

Quinoa, ground 45 gram

Flaxseed, ground 20 gram

Hemp seeds 15 gram

Whisk together wet ingredients.

Mix the dry ingredients.

Slowly add the wet to dry, mix just until combined.

Spray the waffle machine with pan spray, pour 1/4 cup of the waffle mix per waffle square.

Let it cook.

For more information, contact:

Heidi Malaret
Account Executive, TARA, Ink.
1666 Kennedy Causeway Suite 703 l 33141 l P 305.864.3434