Pork Tenderloin, Apples & Polenta
Place juice, vinegar and Mrs. Dash in counter top pressure cooker. Add trimmed tenderloin. Press brown sugar into top of tenderloin.
1-1# pork tenderloin
2 cups apple juice
2 tablespoon cider vinegar
3 tablespoon brown sugar
1/2 teaspoon Mrs. Dash
Tighten lid. Close pressure valve. Set cook time for 30 minutes.
Release pressure. Add apples. Tighten lid. Close pressure valve. Set cook time for 15 minutes.
2 apples, peeled, cored and sliced
On stove-top, bring milk to a simmer. Add salt.
1 cup skim milk
1/8 teaspoon salt
Slowly stir grits into water. Cook for 5 minutes, stirring occasionally.
1/3 cup corn grits
Add water and cook 10 minutes more, stirring occasionally.
1/3 cup water
Remove from heat. Stir in cheddar.
1/3 cup aged cheddar, shredded
Garnish with thyme.
1/2 teaspoon thyme