Whole Grain Pizza Crust
(Serves 4-6)Mix dry ingredients in bowl of electric mixer.
1 cup garbanzo bean flour
1 cup whole grain rye flour
1 cup whole wheat pastry flour
1 tablespoon brown sugar
2 teaspoon baking powder
1/4 teaspoon salt
Add oil, then water. Knead for 5 minutes. Dust with a little flour. Let rest 5-10 minutes.
1/3 cup oil (I blended olive and canola oil)
1 cup warm water
Pat dough into pan of choice. Cover with sauce and toppings.
Bake at 425 F. 15-20 minutes.
Our pizzas were topped with portabella mushroom slices, black olives, shallots, banana pepper, garlic scapes, Italian sausage, aged white cheddar cheese, blue cheese and sliced tomatoes. (Just a little bit of everything). The mushrooms, pepper and garlic were sauteed prior to topping. The sausage was crumbled, browned and drained prior to topping.