Friday, January 23, 2015

Friday's Fresh Parcels

I love these seafood meals in parchment packets, featured in several of the January food magazines.  This one was inspired by Food Network Magazine.

Mediterranean Fish Packet
(Serves 4)

4 small Yukon Gold Potatoes, cut in 1/8th inch slices
1/4 cup Onion, diced
1 Garlic Clove, minced
2 Mini Sweet Peppers, sliced
1  Wild Orange Roughy Fillet, quartered
Portion vegetables into 4 parchment paper packets.  Top each with fish fillet piece.

Sprinkle with:
Zest from 1 Lemon
Juice from 1/2 Lemon

Top with:
8 Kalamata Olives, sliced (2 per packet)
8 Grape Tomatoes, cut (2 tomatoes per packet)
2 Thyme Sprigs
Fold packet ends over to close packets.
Place on a baking pan.

Bake at 400 F. for 30 minutes.

What a great way to start a weekend! 

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