Saturday, August 1, 2015


Crab, Garden Tomatoes and Pennsylvania Dutch Noodles in a delicious main platter served with farmers market wax beans and watermelon was a meal full of freshness and fun.  The main dish was inspired by Colavita.  

Crab, Tomato and Egg Noodles

(Serves 4)

Saute vegetables in olive oil for 2 minutes.
2 tablespoon scallions, minced
3 garlic clove, minced
1 banana pepper, diced
1 teaspoon olive oil

Add tomatoes.  Saute for 3 minutes.
1  cup tomatoes, medium size halved, large tomato, wedged

Cook noodles in water.  Drain, reserving 1/4 cup pasta water.
5 ounce egg noodles

Stir noodles into vegetables.
1/4 cup pasta water

Add pasta water, crab, lemon juice and herbs.
4 ounce crab
1/2 lemon, juiced
1/2 cup fresh celery leaves and basil
1/4 teaspoon Mrs. Dash 
Heat throughout.

Our tomatoes grown in containers on the back deck are so much fun!





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