Thursday, February 1, 2018

Fun with Pasta Press: Lemon Pepper Pasta

Experimenting weekly with a flour mix and pasta mix, I was very happy with this one flavored with lemon zest and lemon juice. I now place the the freshly pressed pasta in the dehydrator for just 1/2 hour prior to cooking which makes it less "doughy".  I also increased the amount of whole grains in my flour mix so that it is 50% whole grains.  Here are my recipes: 

Pasta Flour Mix

1 part unbleached all-purpose flour
1 part whole wheat flour
1 part Kamut flour
1 part semolina flour

I grind the whole wheat berries and Kamut grain in my counter top flour mill.

Lemon Pepper Egg Pasta

(3-4 servings)

Beat egg in a small measuring cup.  Mix into flour, salt and pepper for about 30 seconds.  Add juice. Add just enough cold water to get mixture to almost form a ball.
1 egg
3/4 cup flour mix
1/4 teaspoon salt
2/3 teaspoon black pepper
Zest from 1 lemon
Juice from 1 lemon
Cold water 

This pasta took less than 5 minutes to cook in rapidly boiling salt water.  While cooking, I sauteed spinach with garlic and onions, then added tomatoes, kalamata olives and albacore tuna.  We garnished with Parmigiano cheese at table side.  This meal is good hot and cold.


  1. That's awesome cool recipes.Lemon Pepper Egg Pasta.loving this.Thank you aigerek airfryer on sale

  2. so ummy i like it.i also have one visit this:

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