Grilled Pineapple Lemonade
(Serves 4)Heat a grill pan to medium high. Cook pineapple slices 5-6 minutes on each side, until dark char marks appear. Remove from the pan and cool.
6 ounce fresh pineapple, sliced
Mix sugar in hot water. Pour into pitcher.
4 cups hot water
3 tablespoon sugar
Place pineapple and lemon juice in a food processor and process until smooth. Pour pineapple mixture through a fine-mesh strainer into pitcher. Stir well and serve over ice.
3/4 cup fresh lemon juice