Muffin Tins are perfect tools for preparing individual meals and portions. This recipe has grits, marinara, vegetables and cheese. 

Muffin Tin Polenta Pizza

7 Servings

Grits

1/2 cup grits

1 cup broth, water or milk

1/8 teaspoon salt

Combine grits, salt and liquid in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Add water to prevent sticking, stirring occasionally to prevent sticking.

1/2 cup marinara sauce

1/2 cup diced vegetables (I used peppers, green garlic and onions)

1/2 cup shredded cheese 

Prepare regular size muffin tin cups with paper liners. Place in each cup:

2 Tablespoon cooked grits

1 Tablespoon marinara

1 Tablespoon vegetables 

1 Tablespoon cheese

Bake at 350F. For 20 minutes.