Muffin Tin Polenta Pizza
7 Servings
Grits
1/2 cup grits
1 cup broth, water or milk
1/8 teaspoon salt
Combine grits, salt and liquid in a saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Add water to prevent sticking, stirring occasionally to prevent sticking
Oven Directions to cook grits: Combine ingredients in baking dish. Cook at 335 F for 40 minutes.
1/2 cup marinara sauce
1/2 cup diced vegetables (I used peppers, green garlic and onions)
1/2 cup shredded cheese
Prepare regular size muffin tin cups with paper liners. Place in each cup:
2 Tablespoon cooked grits
1 Tablespoon marinara
1 Tablespoon vegetables
1 Tablespoon cheese
Bake at 350F. For 20 minutes.
