Saturday, August 30, 2014

Carriage Cuisine

Our Lost River Picnic followed by a chance carriage ride through the park was a day to remember. The marinade for the kabobs was a good one:

Five-Spice & Ginger Marinade
(Serves 2)

2 Tbsp. Orange Juice
2 tsp. Honey
1 1/2 tsp. Sodium, less sodium
1 Garlic Clove, minced
1/2 inch Fresh Ginger, peeled and minced
3/4 tsp. Five-Spice Powder
1/8 tsp. Cayenne Pepper
2 Tbsp. Toasted Sesame Seed

That's Whole Wheat Spaghetti, Farmer's Market Carrots & Potatoes, Organic Zucchini and Cremini Mushrooms on the kabobs.  The tomatoes and green pepper were grown on my deck.

We had a beautiful view from our table.
When we learned the last carriage ride was in 10 minutes, we packed up quickly to get a spot.

A memorable event marking our 38th Wedding Anniversary.

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