Friday, August 29, 2014

Dinner and Flowers

The Curried Scallop-Apple Salad smelled wonderful cooking.  . an easy after the work week Friday dinner.  My flowers, a gift from my husband, are an early anniversary gift.

We were married on Labor Day, 30 years ago!

Here's the recipe:

Curried Scallop-Apple Salad
(Serves 2)

1 tsp. Olive Oil
2 Tbsp. Diced Onion
3/4 tsp. Curry Powder
Saute onion with curry powder in olive oil.

1 cup Apple Juice
Bring to a boil for about 3 minutes. 

Place into a bowl and add
1 tsp. Cider Vinegar

1/3 # Scallop Pieces
1 tsp. Canola Oil
Brown scallops in oil about 3 minutes on each side.  Remove from pan.

Add to pan
1 Apple, diced
Saute 3-5 minutes.  

Add all ingredients to pan with
1/4 cup diced Dried Plums
Heat.  Serve over
Arugula and Spinach Mix  

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