Thursday, October 30, 2014


It's a Happy Halloween Dinner we adults loved!  "Ghost" Pizza with pesto and poached eggs accompanied by Cran-Orange Pumpkin Hummus.

My flatbread crust is made with yogurt and posted here. 

My pesto has:
2 cups Power Greesn (a kale, arugula mix)
2 Garlic Cloves
1 tsp. Olive Oil
Chop in food processor.

The cheese is a mix of Swiss and Gorgonzola.

I poached the eggs in simmering water, then cut with a biscuit cutter to make small neat "eyes".

The hummus recipe is from Nourish & Heal Magazine.

Cran-Orange Pumpkin Hummus
(Serves 2)

1/2 cup Northern Beans (I use the Hanover Brand frozen and cooked without salt)
1/2 cup Pumpkin Puree
2 Tbsp. Orange Juice
1 Tbsp. Citrus Zest
1/4 tsp. Cumin
1 1/2 tsp. Apple Cider Vinegar
Dash Allspirce
1/4 cup Dried Cranberries
Puree in food processor.

I stuffed a small winter squash, which I'm baking now to eat the flesh tomorrow!

We senior citizens ate almost every bite and I'm thinking that kids of all ages would enjoy it!



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