Sunday, November 9, 2014

Turkey Sage Patties with Apple Slices

I ground my own Turkey Breast Tenderloin to make this recipe as it appeared in Clean Eating Magazine.

Turkey Sage Patties 
(Serves 3)

1/2 Turkey Breast Tenderloin (approximately 12 oz.)
1 Egg
3 Tablespoon All Purpose Flour
1 Tablespoon Sage Leaves
1 Tablespoon Maple Syrup
Chop in food processor.

Portion patties and dredge in:
1/4 cup Whole Wheat Pastry Flour

Brown in 1 teaspoon Olive Oil over medium heat for 5 minutes per side.

Cinnamon Apples
(Serves 3)

1 Yellow Apple, cored and thinly sliced
1 Red Apple, cored and thinly sliced
1/4 teaspoon Cinnamon
1 teaspoon Canola Oil
Saute apple slices in oil over medium heat for 10 minutes, stirring frequently.

Serve 1 Turkey Patty over Fresh Greens with Sauteed Apples.

Enjoy your week!  

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