Grilled Goodness (Meatless Monday)

Cranberry Grilled Cheese on Marble Rye, surrounded by Fresh Green Beans and Mashed Vegetables made for a colorful, back to work dinner!

Fresh Cranberry Chutney
(5 cups)

12 ounce fresh cranberries, rinsed
1 cup sugar
3/4 cup water
Bring to a boil;  stir frequently.  Simmer 15 minutes.

3/4 cup orange juice
3/4 cup raisins
3/4 cup celery, diced
1 apple, cored and diced  
Stir in.  Cover and refrigerate.

Cranberry Grilled Cheese on Marble Rye
(Serves 1)

2 Slices Marble Rye
2 teaspoons Earth Blend Buttery Spread
1/2 cup Mozzarella Cheese, part-skim
1 Tablespoon Gorgonzola Cheese, crumbled
1/3 cup Cranberry Chutney, drained
"Butter" bread on 1 side.  Place buttered side down in pan.  Add cheeses and chutney.  Grill over medium heat until brown;  turn and repeat on other side.

Mashed Potatoes and Vegetables
(Serves 2)

1 Russet Potato, peeled and cubed
1 Carrot, peeled and cubed
1/3 cup Cauliflower Flowers
1/4 cup Skim Milk
Cook vegetables in water until tender.  Drain and mash.  Slowly add heated milk.

Have a great week!