Fresh picked local produce is a summer pleasure. We have a nice selection of summer vegetables grown locally. Growing fruit in these mountains is tougher. We found these large plums in an orchard 160 miles northeast of Morgantown in Thurmont, Md. The plums are juicy and delicious. Each plum yields a cup or more of fruit.
People often ask me for my smoothie recipe. My favorite has just three ingredients-fresh fruit, Greek Yogurt, and liquid for blending (juice or milk). This fruit is so sweet that no additional sweeteners are needed!
Plums have vitamins, minerals and prebiotic fiber. The prebiotics serve as food for the probiotics in the yogurt. Greek yogurt is rich in high quality protein.
My Plum Financier, made with whole grain and almond flour made my breakfast complete.
Fruit Smoothie
(12 ounce)
3/4 cup Greek Yogurt
1 1/2 cup fruit
4 ounce juice or milk
Blend until smooth.
Financiers are tiny cakes. Recipes are available on line and in cookbooks. These have egg whites, whole grain flour and almond flour.