Wednesday, April 30, 2014

Ham Strata

This recipe from Eating Well featured leftover Easter foods.  I froze slices of ham, so thawed 1 tonight for this dish:

Spray 2 serving casserole dish with Pam.
Remove crust and cube 2 slices of 7 Grain Bread (from New Day Bakery) and place in baking dish.
Dice 1 slice ham and 1 red pepper and add to baking dish.
Cut fresh asparagus in 1 inch pieces and microwave for 45 seconds.  Wilt 2 cups spinach and arugula mix.  Add vegetables to baking dish.
Beat 2 eggs, 1/2 cup skim milk and Mrs. Dash.  Pour over baking dish.

Cover with foil and bake at 375 degrees for 40 minutes.  Remove foil.  Top with shredded Swiss cheese.  Bake 8 minutes.  Allow to sit for 5 minutes before cutting.  I cut this in 4 pieces and Bob and I ate 3 pieces.

Served with sliced grape tomatoes and Deberry Farms Pea Sprouts. 

Tomorrow is leftover night when I hope to share our awesome dessert!

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