Sunday, July 13, 2014

Prickett's Fort Picnic

Our Sunday picnic featured the same foods the early settlers may have cooked when they lived here in the 1700s.  Herb Roasted Chicken, Red Potatoes, Carrots, Corn cut off the cob. . . the difference being mine was baked last night and served cold today!

 I also cut some fresh lettuce and herbs from my container garden and portioned our berry cobbler into shallow canning jars.

The meal was delicious and the park was peaceful!  We visit here in all kinds of weather, to see the reenactments and the bands. . . and today was another of those fun times!


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