We joined the 100 Mile Challenge, sponsored by the WVU Student Dietetic Association to make a meal with all local foods. Here's ours:
Crustless Quiche
Acorn Squash
WVU Apple
for only $4.05
500 calories, less than 600 mg of sodium, made with nutrient dense, local foods.
Farms include:
Yarnick’s
Brenckles Butter
Hemmel Garden
Broughton
Tom Alexander and
Firefly Farms
This was very well received!
I'm off to FNCE tomorrow!
Hope to see you there!
What an inspiring challenge and look what great foods you found! It was so good running into you at FNCE, now I can see what you have been up to on the blog :)
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