Thursday, June 19, 2014

Smoky Slider and Hash Brown Skewers

This festive dinner platter was super tasty.  Smoky Slider Skewers is on the cover of this month's Better Homes and Gardens Magazine.  The recipe for baked Mini Hash Browns is from Good Housekeeping.

Smoky Slider Skewers
(Serves 2)

6 oz. 92% Lean Ground Beef
1 Egg
1/2 tsp. Hungarian Paprika
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder

Mix on low speed of mixer.  Portion with 1/4 cup scoop.  Skew 2 per skewer.  Add to 450 degree oven with Hash Browns the last 15 minutes. of baking. 1 portion is 2 sliders on 1 skewer.

Mini Hash Browns
(Serves 2)

1 Baking Potato
1 Egg
2 tsp. Flour
1 Tbsp. Earth Blend Buttery Spread
1 Green Onion, diced
1/2 tsp. Mrs. Dash

Peel and shred potato.  Mix egg, flour, melted buttery spread, onion and Mrs. Dash.  Add potato.  Portion into 2 Tbsp. patties onto parchment paper lined baking sheet.  Bake at 450 degrees for 15 minutes.  Turn with spatula.  Bake 15 more minutes. 1 portion is 2 patties.

Our meal was served over 1 heated Corn Tortilla and topped with a homemade salsa of grape tomatoes, sweet peppers, fresh cilantro and black beans.

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