Thursday, June 26, 2014

Summer Fruit Crisp

Three of my favorite summer fruits-cherries, blueberries and plums are so delicious, I did not add sugar to the fruit mixture.  I simply cut enough fruit to fill my baking dish and sprinkled in a tiny bit of cornstarch.  I did add a small amount of sugar to the oat topping, along with other tasty mix-ins:

Oat Topping
(Serves 6)

2 Tbsp. Oats
2 Tbsp. Pecan Meal
2 Tbsp. Toasted unsweetened Coconut
2 Tbsp. Brown Sugar
2 Tbsp. Earth Balance Buttery Spread

Sprinkle over fruit mixture.  Bake at 375 degrees for 50 minutes.

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